China Green Food Development Center, China, founded in 1992, is a specialized agency responsible for national development and management of Green Food in supervision of the Ministry of Agriculture (MOA).The major functions of China Green Food Development Center include, under consignment of MOA,1) Generation of policy, regulation, and strategic plan,2) Creation and implementation of standard,3) Authentication based on the standards,4) Quality control of Green Food based on “Law of Agricultural Product Quality and Safety”,5) Management of logo and trademark based on “Trademark Law of The People’s Republic of China”,6) Organizing various activities related to Green Food, such as research, demonstration, technical extension, training, education and international exchange and cooperation etc,7) Providing guidance to the provincial and municipal branches, and8) Coordinating the operation of quality inspection stations and environmental monitoring branches.

Year of Establishment 1992

可持续网站对该标准进行了环境、社会、管理、质量和伦理五个维度的分析，该标准在环境维度占比73%，管理维度占比5%，质量维度占比11%，伦理维度占比11%。具体数据及分析请点击以下链接进行查看： Click to see the standards analysis on ITC Sustainability website.

https://sustainabilitymap.org/review-standards?short_list=154